AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a time-honored treat specially prepared during festivals and celebrations. Made with boiled chana dal, infused with ghee and enriched with aromatic ingredients, this halwa is a authentic taste of culture. Its velvety texture and exquisite flavor make it a cherished dish among people of all groups. The process of makin

This tasty soup is packed with colorful produce. It's the ideal dinner for a cold day. You can easily customize it with your go-to herbs. Here's what you'll utilize: * a generous couple of tablespoons of vegetable oil * 1 large onion, sliced * 2 pinches of garlic, minced * a gallon of beef broth * 1 cup of crushed tomatoes * a pint of carrots,